Description

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Most beef can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak, while other cuts are processed.
Freshly Slaughter & Blast freeze to ensure save product delivery at our customer door step.
Handling Statement (Do not re-freeze if thawed)